苹果派
苹果派https://s1.cdn.jiaonizuocai.com/caipu/201604/0323/032320337953.jpg/NjAwX2MyXzQwMA.webp
食材用料
面粉 100克
苹果 2个相克食物
黄油 60克
白糖 1勺相克食物
鸡蛋 1个相克食物
淀粉 适量
盐 2克
蛋挞锡纸底 10个
苹果派的做法
[*]https://s1.cdn.jiaonizuocai.com/caipu/201604/0323/062304438757.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.把材料备好
[*]https://s1.cdn.jiaonizuocai.com/caipu/201604/0323/062304443304.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.黄油隔水融化为液状
[*]https://s1.cdn.jiaonizuocai.com/caipu/201604/0323/062304449742.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.面粉里倒入融化后的黄油，白糖，和少许清水
[*]https://s1.cdn.jiaonizuocai.com/caipu/201604/0323/062304454582.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.用筷子搅拌成絮花装
[*]https://s1.cdn.jiaonizuocai.com/caipu/201604/0323/062304459174.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.用手揉实揉圆，盖上保鲜膜，放入冰箱醒发
[*]https://s4.cdn.jiaonizuocai.com/caipu/201604/0323/062304464588.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.面团醒发的时候，可以准备果酱了，苹果削皮切丁
[*]https://s1.cdn.jiaonizuocai.com/caipu/201604/0323/062304468819.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.锅热后，放入黄油融化
[*]https://s1.cdn.jiaonizuocai.com/caipu/201604/0323/062304473263.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.倒入苹果丁加点白糖和盐。炒至变软
[*]https://s1.cdn.jiaonizuocai.com/caipu/201604/0323/062304478101.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp9.紧接着倒入调好的水淀粉，快速搅拌
[*]https://s4.cdn.jiaonizuocai.com/caipu/201604/0323/062304483315.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp10.果酱熬成这样就可以起锅了
[*]https://s4.cdn.jiaonizuocai.com/caipu/201604/0323/062304487624.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp11.面团从冰箱拿出来，多揉几下。擀成薄皮
[*]https://s4.cdn.jiaonizuocai.com/caipu/201604/0323/062304491885.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp12.用道具按压成圆形
[*]https://s4.cdn.jiaonizuocai.com/caipu/201604/0323/062304496372.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp13.圆皮轻松搞定
[*]https://s1.cdn.jiaonizuocai.com/caipu/201604/0323/062304501182.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp14.锡纸底抹层薄油，把面皮放进去。用牙签在面皮上扎些小洞洞
[*]https://s4.cdn.jiaonizuocai.com/caipu/201604/0323/062304507349.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp15.放进果酱
[*]https://s4.cdn.jiaonizuocai.com/caipu/201604/0323/062304511644.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp16.再次按压10块圆皮，用刀改成条状
[*]https://s4.cdn.jiaonizuocai.com/caipu/201604/0323/062304517601.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp17.交叉平铺在果酱上
[*]https://s1.cdn.jiaonizuocai.com/caipu/201604/0323/062304521855.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp18.在表皮上刷层蛋液
[*]https://s1.cdn.jiaonizuocai.com/caipu/201604/0323/062304527587.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp19.放入提前预热好175度的烤箱内，上下管，中层烤制30分钟
[*]https://s1.cdn.jiaonizuocai.com/caipu/201604/0323/062304534309.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp20.苹果派做好了
[*]https://s1.cdn.jiaonizuocai.com/caipu/201604/0323/062304538442.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp21.来张成品
[*]https://s4.cdn.jiaonizuocai.com/caipu/201604/0323/062304543045.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp22.赶紧趁热吃吧，外皮酥酥脆脆，加上果酱的酸甜味。。美了美了美了
小贴士面团要湿一点，做出来的表皮才不会
干。要不烤的时候容易翘起来。口感也酥脆不起来
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