炸香椿鱼
炸香椿鱼https://s1.cdn.jiaonizuocai.com/caipu/201803/2112/211220237398.jpg/NjAwX2MyXzQwMA.webp
食材用料
鲜香椿 一小把
鸡蛋 一个相克食物
面粉 适量
盐 适量
胡椒粉 适量
食用油 适量
炸香椿鱼的做法
[*]https://s1.cdn.jiaonizuocai.com/caipu/201803/2112/211220248161.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.香椿洗干净去蒂
[*]https://s1.cdn.jiaonizuocai.com/caipu/201803/2112/211220263537.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.开水绰一下，绰水时锅里放点盐，香椿变绿了就捞出来
[*]https://s4.cdn.jiaonizuocai.com/caipu/201803/2112/211220269972.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.过凉水后沥干水
[*]https://s1.cdn.jiaonizuocai.com/caipu/201803/2112/211220276017.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.撒盐并揉搓均匀
[*]https://s4.cdn.jiaonizuocai.com/caipu/201803/2112/211220283602.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.腌制后的香椿用手窜出水，撒干面粉，让每根香椿均匀涂抹上面粉
[*]https://s1.cdn.jiaonizuocai.com/caipu/201803/2112/211220294208.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.制作面糊糊：面粉、鸡蛋、胡椒粉、盐、水分搅拌均匀
[*]https://s4.cdn.jiaonizuocai.com/caipu/201803/2112/211220303766.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.调到面糊糊稀稠合适
[*]https://s4.cdn.jiaonizuocai.com/caipu/201803/2112/21122031212.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.把每根香椿沾上面糊糊
[*]https://s1.cdn.jiaonizuocai.com/caipu/201803/2112/211220318071.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp9.开始炸：热锅凉油大火加热，当油热六成时逐个放入每根香椿，中小火慢炸，一面炸至金黄色时翻面炸另一面
[*]https://s4.cdn.jiaonizuocai.com/caipu/201803/2112/211220326373.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp10.两面都炸成金黄色时捞出，好了香椿鱼炸好了，尝尝吧很好吃哦
[*]https://s4.cdn.jiaonizuocai.com/caipu/201803/2112/211220334337.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp11.成品图
[*]https://s4.cdn.jiaonizuocai.com/caipu/201803/2112/211220237398.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp12.成品图
小贴士香椿芽腌制后一定把水分窜出来；面糊糊要调到稠稀合适，可以先用一根香椿试试能不能挂上，稀了就
加点面粉，太稠了影响口感
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