老北京烀饼
老北京烀饼https://s4.cdn.jiaonizuocai.com/caipu/201609/1814/181408563883.jpg/NjAwX2MxXzQwMA.webp
食材用料
玉米面 适量
韭菜 1小把相克食物
香菇 数朵相克食物
鸡蛋 2个相克食物
葱姜末 各少许
盐 适量
鸡汁 2-3滴
胡椒粉 少许
香油 适量
花生油 适量
老北京烀饼的做法
[*]https://s4.cdn.jiaonizuocai.com/caipu/201609/1814/181408569839.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.准备食材，韭菜摘洗干净，葱姜备上，盐，鸡蛋，鸡汁，香油，水发香菇，白胡椒粉备齐
[*]https://s1.cdn.jiaonizuocai.com/caipu/201609/1814/181408574092.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.锅中放适量花生油，油热下入打散鸡蛋摊熟炒碎
[*]https://s4.cdn.jiaonizuocai.com/caipu/201609/1814/181408577830.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.香菇切碎，韭菜切末，葱姜切末
[*]https://s4.cdn.jiaonizuocai.com/caipu/201609/1814/181408581778.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.然后把鸡蛋碎，香菇碎，葱姜末放入一起加入少许盐，鸡汁，香油，胡椒粉拌匀
[*]https://s4.cdn.jiaonizuocai.com/caipu/201609/1814/181408584808.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.在倒入韭菜末拌匀备用
[*]https://s4.cdn.jiaonizuocai.com/caipu/201609/1814/181408588356.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.玉米面用温水和成散状
[*]https://s1.cdn.jiaonizuocai.com/caipu/201609/1814/181408591778.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.像着样能团一起就行了
[*]https://s1.cdn.jiaonizuocai.com/caipu/201609/1814/181408595693.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.预热平底锅抹一层油，薄薄一层就可以
[*]https://s4.cdn.jiaonizuocai.com/caipu/201609/1814/18140900146.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp9.然后把玉米面平铺一层压实，薄厚像碗边一样
[*]https://s4.cdn.jiaonizuocai.com/caipu/201609/1814/181409004004.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp10.在放入一层韭菜馅平铺玉米面上面
[*]https://s1.cdn.jiaonizuocai.com/caipu/201609/1814/181409008800.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp11.盖上锅盖小火烙制15-20分钟
[*]https://s4.cdn.jiaonizuocai.com/caipu/201609/1814/181409012946.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp12.熟后转移到盘中享用，底部焦黄，脆香烀饼
[*]https://s1.cdn.jiaonizuocai.com/caipu/201609/1814/181408563883.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp13.装饰摆放老北京烀饼
小贴士食材供参考，玉米面切记和软了，那样就不是烀饼是软饼，没有焦脆口感，按人口量适量添加食材
量，小火烙制切记大火糊了。
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