港式吐司
港式吐司https://s4.cdn.jiaonizuocai.com/caipu/201803/0612/061256498549.jpg/NjAwX2MyXzQwMA.webp食材用料
高粉 500g
砂糖 90g相克食物
酵母 6g
盐 4g
奶粉 16g
蛋液 60g
水 280g
黄油 50g
港式吐司的做法
[*]https://s1.cdn.jiaonizuocai.com/caipu/201803/0612/061256509525.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.准备好所有材料
[*]https://s4.cdn.jiaonizuocai.com/caipu/201803/0612/061256531182.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.混合除黄油外所有材料，启动揉面，起筋膜时加入黄油继续揉
[*]https://s4.cdn.jiaonizuocai.com/caipu/201803/0612/061256538485.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.直到拉出薄膜
[*]https://s1.cdn.jiaonizuocai.com/caipu/201803/0612/061256543191.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.整理滚圆面团
[*]https://s4.cdn.jiaonizuocai.com/caipu/201803/0612/061256547721.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.密封放在容器内，置于约28度环境下发酵
[*]https://s4.cdn.jiaonizuocai.com/caipu/201803/0612/061256554268.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.发酵至约两倍大即可，或者手指沾面粉戳洞，洞口不回缩不塌馅
[*]https://s1.cdn.jiaonizuocai.com/caipu/201803/0612/06125656292.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.将面团倒扣在揉面垫上
[*]https://s1.cdn.jiaonizuocai.com/caipu/201803/0612/061256565496.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.用手轻拍排气
[*]https://s4.cdn.jiaonizuocai.com/caipu/201803/0612/06125657354.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp9.折叠收圆面团
[*]https://s4.cdn.jiaonizuocai.com/caipu/201803/0612/061256575144.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp10.切割成四份
[*]https://s1.cdn.jiaonizuocai.com/caipu/201803/0612/061256581382.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp11.依次滚圆
[*]https://s4.cdn.jiaonizuocai.com/caipu/201803/0612/061256585952.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp12.盖保鲜膜松弛15分钟
[*]https://s4.cdn.jiaonizuocai.com/caipu/201803/0612/061256592364.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp13.取一块松弛好的面团
[*]https://s1.cdn.jiaonizuocai.com/caipu/201803/0612/06125700569.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp14.按扁
[*]https://s1.cdn.jiaonizuocai.com/caipu/201803/0612/061257005871.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp15.擀开
[*]https://s4.cdn.jiaonizuocai.com/caipu/201803/0612/06125701629.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp16.翻面，用手拉出四角
[*]https://s1.cdn.jiaonizuocai.com/caipu/201803/0612/061257015935.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp17.擀成矩形
[*]https://s1.cdn.jiaonizuocai.com/caipu/201803/0612/061257021647.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp18.左右两边各向内折
[*]https://s4.cdn.jiaonizuocai.com/caipu/201803/0612/061257026462.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp19.擀开擀长
[*]https://s4.cdn.jiaonizuocai.com/caipu/201803/0612/061257031504.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp20.压薄底边后，自上而下卷起来
[*]https://s4.cdn.jiaonizuocai.com/caipu/201803/0612/061257037396.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp21.入模放烤箱发酵，放一碗热水确保湿度
[*]https://s4.cdn.jiaonizuocai.com/caipu/201803/0612/061257045463.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp22.约八分满取出来，180度预热烤箱，预热完成后，入烤箱中下层170度40分钟
[*]https://s4.cdn.jiaonizuocai.com/caipu/201803/0612/061256498549.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp23.出炉立马脱模
[*]https://s1.cdn.jiaonizuocai.com/caipu/201803/0612/061257057064.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp24.成品
[*]https://s1.cdn.jiaonizuocai.com/caipu/201803/0612/061257065502.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp25.成品
[*]https://s4.cdn.jiaonizuocai.com/caipu/201803/0612/061257069899.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp26.成品
小贴士1.揉面一定要到位，否则可能吐司长不高
2.发酵要注意控制好时间和温度
3.吐司吃不完的，密封好冷冻保存
吐司做成奶酪方磚是很不錯的
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