ab77777 發表於 2025-2-8 14:01:47

葡式蛋挞

葡式蛋挞https://s1.cdn.jiaonizuocai.com/caipu/201512/1211/121131143776.jpg/NjAwX2MyXzQwMA.webp

食材用料
蛋挞皮 12个
动物淡奶油 100g

纯牛奶 100g
细砂糖 20g

鸡蛋黄 3个
低筋面粉 15g


葡式蛋挞的做法
[*]https://s4.cdn.jiaonizuocai.com/caipu/201512/1211/121131148955.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.准备材料
[*]https://s1.cdn.jiaonizuocai.com/caipu/201512/1211/121131153494.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.将淡奶油，纯牛奶和白糖倒入容器中，隔水加热搅拌至白糖融化离火
[*]https://s4.cdn.jiaonizuocai.com/caipu/201512/1211/121131157876.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.静置晾凉后分两次筛入低粉，搅拌均匀
[*]https://s1.cdn.jiaonizuocai.com/caipu/201512/1211/121131162653.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.蛋黄用筷子打散后倒入，搅匀
[*]https://s1.cdn.jiaonizuocai.com/caipu/201512/1211/121131166640.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.搅匀后多少会有沉淀或面粉块
[*]https://s4.cdn.jiaonizuocai.com/caipu/201512/1211/12113117759.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.用漏网过筛两遍
[*]https://s4.cdn.jiaonizuocai.com/caipu/201512/1211/121131175284.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.过筛后的挞水就很细腻
[*]https://s1.cdn.jiaonizuocai.com/caipu/201512/1211/121131179392.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.烤箱预热200度，蛋挞皮里放几粒洗干净的葡萄干
[*]https://s1.cdn.jiaonizuocai.com/caipu/201512/1211/121131183354.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp9.用勺子把挞水均匀地倒入蛋挞皮中，八九分满均可
[*]https://s4.cdn.jiaonizuocai.com/caipu/201512/1211/121131187132.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp10.挞水完成，刚好12个（我买的蛋挞皮是22g的）
[*]https://s4.cdn.jiaonizuocai.com/caipu/201512/1211/121131191936.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp11.放入预热好的烤箱中层上下火200度，20分钟
[*]https://s4.cdn.jiaonizuocai.com/caipu/201512/1211/121131199211.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp12.叮！烤好啦！个人烤箱温度各有不同，最后几分钟的时候在旁边守着以免颜色上色过头
[*]https://s1.cdn.jiaonizuocai.com/caipu/201512/1211/121131203378.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp13.取出稍凉不烫手就开吃
[*]https://s1.cdn.jiaonizuocai.com/caipu/201512/1211/121131143776.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp14.晒图晒图
[*]https://s1.cdn.jiaonizuocai.com/caipu/201512/1211/121131213385.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp15.晒图
[*]https://s4.cdn.jiaonizuocai.com/caipu/201512/1211/121131217347.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp16.晒图
[*]https://s1.cdn.jiaonizuocai.com/caipu/201512/1211/121131222297.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp17.忘了发这个了，补发下，我的烤盘摆不下12个，另外三个用烤网放在烤盘下面一层的，上面的烤好出炉后移到上层再烤几分钟上色即可


小贴士我的蛋挞皮是网购的现成的，22gx16个那种。蛋挞材料少做法比较简单。有条件的亲可以自己做蛋挞皮，和面比较费时费事我就不折腾了，嘿嘿

ssx51466 發表於 2025-2-8 22:11:31

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jimdyh 發表於 2025-2-9 01:30:24

一看就是肯德基的蛋挞，老受欢迎了
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