ab77777 發表於 2025-2-28 08:55:02

炸臭豆腐

炸臭豆腐https://s4.cdn.jiaonizuocai.com/caipu/201605/1617/161739315629.jpg/NjAwX2MxXzQwMA.webp

食材用料
臭豆腐 9块
玉米油 少许

甜面酱 少许
番加酱 少许

蒜蓉辣椒酱 少许


炸臭豆腐的做法
[*]https://s4.cdn.jiaonizuocai.com/caipu/201605/1617/161739321981.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.全家福一张
[*]https://s1.cdn.jiaonizuocai.com/caipu/201605/1617/161739326858.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.臭豆腐清洗一下晾干
[*]https://s4.cdn.jiaonizuocai.com/caipu/201605/1617/161739331554.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.用厨房纸吸水份,越干越好
[*]https://s4.cdn.jiaonizuocai.com/caipu/201605/1617/161739337108.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.空气炸锅炸网铺上锡纸,这是为了清洗方便
[*]https://s4.cdn.jiaonizuocai.com/caipu/201605/1617/161739342492.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.将吸水后的臭豆腐每块刷上少许油
[*]https://s4.cdn.jiaonizuocai.com/caipu/201605/1617/161739348144.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.空气炸锅预热200度时间5分钟
[*]https://s1.cdn.jiaonizuocai.com/caipu/201605/1617/161739353562.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.完后将炸盘推进去,最后设炸锅200度时间18分钟
[*]https://s1.cdn.jiaonizuocai.com/caipu/201605/1617/161739359732.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.9分钟后拿出来翻身
[*]https://s1.cdn.jiaonizuocai.com/caipu/201605/1617/161739364015.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp9.时间到,拿出冷却,出来就干掉了三块
[*]https://s1.cdn.jiaonizuocai.com/caipu/201605/1617/161739375135.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp10.我女儿喜欢吃李记的蒜蓉辣椒酱
[*]https://s4.cdn.jiaonizuocai.com/caipu/201605/1617/161739315629.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp11.最后装饰一下还满意,其他人喜欢甜面酱,番加酱


小贴士炸臭豆腐没有技术含量,炸的嫩点老年人喜欢!炸的老点年轻人喜欢!

Djb222 發表於 2025-2-28 08:56:47

臭豆腐不是黑的嗎?

jimdyh 發表於 2025-2-28 10:02:00

臭豆腐配樱桃?这样的组合,要怎样的创意才想的出来
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