重庆鸡公煲
重庆鸡公煲https://s4.cdn.jiaonizuocai.com/caipu/201609/2219/221911085197.jpg/NjAwX2MxXzQwMA.webp食材用料
鸡肉 400g相克食物
青笋 1根相克食物
芹菜 2棵相克食物
啤酒 1听
葱 1棵相克食物
姜 1颗相克食物
蒜 1颗相克食物
小米椒 3、4个
豆瓣酱 1.5勺相克食物
辣椒油 1勺
料酒 适量
生抽 适量
老抽 少许
醋 少许相克食物
花椒 适量
重庆鸡公煲的做法
[*]https://s4.cdn.jiaonizuocai.com/caipu/201609/2219/221911093117.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.备好需要的食材
[*]https://s4.cdn.jiaonizuocai.com/caipu/201609/2219/221911099162.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.蒜姜切片、葱白斜切片、葱叶切葱段、辣椒切粗丝
[*]https://s4.cdn.jiaonizuocai.com/caipu/201609/2219/221911106413.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.鸡肉用一半的姜蒜、料酒、生抽、盐拌匀腌制20分钟
[*]https://s1.cdn.jiaonizuocai.com/caipu/201609/2219/221911112652.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.砂锅内放入适量油
[*]https://s1.cdn.jiaonizuocai.com/caipu/201609/2219/221911118420.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.油烧七成热放入花椒、辣椒、葱白、姜蒜爆香
[*]https://s4.cdn.jiaonizuocai.com/caipu/201609/2219/221911124262.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.倒入鸡块翻炒至表面变熟
[*]https://s4.cdn.jiaonizuocai.com/caipu/201609/2219/221911129569.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.倒入适量的生抽、老抽炒匀
[*]https://s4.cdn.jiaonizuocai.com/caipu/201609/2219/221911138045.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.加入豆瓣酱炒香
[*]https://s1.cdn.jiaonizuocai.com/caipu/201609/2219/221911144078.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp9.放入一片辣椒油炒匀
[*]https://s4.cdn.jiaonizuocai.com/caipu/201609/2219/221911149901.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp10.放入少许醋翻匀
[*]https://s4.cdn.jiaonizuocai.com/caipu/201609/2219/221911155911.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp11.倒入啤酒
[*]https://s1.cdn.jiaonizuocai.com/caipu/201609/2219/22191116467.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp12.盖盖大火烧开转中火焖15分钟
[*]https://s1.cdn.jiaonizuocai.com/caipu/201609/2219/221911166523.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp13.加入青笋和芹菜在焖5分钟
[*]https://s1.cdn.jiaonizuocai.com/caipu/201609/2219/221911171983.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp14.最后加入葱段和鸡精调味即可，颜色又红又亮好吃极了！因为油烟机的灯开着这一张照出来偏白了
[*]https://s4.cdn.jiaonizuocai.com/caipu/201609/2219/221911085197.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp15.成品图
小贴士肌肉需要提前腌制入味去腥，加入少许醋是为了让鸡肉更嫩
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