榨菜肉丝
榨菜肉丝https://s4.cdn.jiaonizuocai.com/caipu/201606/1706/170655362814.jpg/NjAwX2MyXzQwMA.webp食材用料
榨菜 300克
猪肉 150克相克食物
油 适量
糖 适量相克食物
老抽 几滴
蒜 三粒相克食物
姜 三片相克食物
红椒 一个
青椒 一个相克食物
鸡精 适量
料酒 两勺
榨菜肉丝的做法
[*]https://s1.cdn.jiaonizuocai.com/caipu/201606/1706/170655369089.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.菜洗净
[*]https://s4.cdn.jiaonizuocai.com/caipu/201606/1706/170655383458.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.榨菜切丝，放入盆中用水泡上两小时，中间换水三至三次(泡去多余的盐分)
[*]https://s4.cdn.jiaonizuocai.com/caipu/201606/1706/170655389651.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.青红椒切丝，肉切丝，姜蒜切粒
[*]https://s4.cdn.jiaonizuocai.com/caipu/201606/1706/170655395229.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.锅中放油，油烧热，放入肉炒散
[*]https://s1.cdn.jiaonizuocai.com/caipu/201606/1706/170655398761.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.烧至肉全部变色，把肉扒到边上，放入姜蒜和料酒爆香
[*]https://s4.cdn.jiaonizuocai.com/caipu/201606/1706/170655404666.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.爆香后，倒入榨菜和青红椒翻炒
[*]https://s1.cdn.jiaonizuocai.com/caipu/201606/1706/170655409064.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.炒约一分钟，放入糖和老抽，翻炒均匀
[*]https://s1.cdn.jiaonizuocai.com/caipu/201606/1706/170655414421.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.最后调入鸡精，炒匀岀锅
[*]https://s1.cdn.jiaonizuocai.com/caipu/201606/1706/170655418447.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp9.成品图
小贴士这种榨菜比较咸，泡的时候中间多换两次水，冲淡咸味；炒这道菜的时候不需加盐
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