ab77777 發表於 5 天前

水果披萨


水果披萨（9寸）https://s1.cdn.jiaonizuocai.com/caipu/201601/2400/262147244674.jpg/NjAwX2MyXzQwMA.webp

食材用料
皮
高筋面粉 150克

清水 80克
白糖 5克相克食物

盐 1.5克
酵母 1.5克

黄油 15克
馅

苹果 一半相克食物
奇异果 一个相克食物

火龙果 四分之一相克食物
马苏里拉奶酪 150克


水果披萨（9寸）的做法
[*]https://s4.cdn.jiaonizuocai.com/caipu/201601/2400/240058109283.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.准备好所有的材料


[*]https://s4.cdn.jiaonizuocai.com/caipu/201601/2400/240058113447.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.把面粉放入盆中，盐，白糖，酵母


[*]https://s1.cdn.jiaonizuocai.com/caipu/201601/2400/240058118009.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.放入清水，一边倒一边搅成条絮状


[*]https://s1.cdn.jiaonizuocai.com/caipu/201601/2400/240058122196.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.揉成光滑面团后加入黄油


[*]https://s4.cdn.jiaonizuocai.com/caipu/201601/2400/240058125920.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.揉到黄油完全融合到面团就行了


[*]https://s1.cdn.jiaonizuocai.com/caipu/201601/2400/24005813243.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.盖保鲜膜放温暖处发酵至两倍大


[*]https://s4.cdn.jiaonizuocai.com/caipu/201601/2400/240058134876.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.不反弹不回缩即发酵成功


[*]https://s4.cdn.jiaonizuocai.com/caipu/201601/2400/240058139091.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.取出面团揉一揉，相当于给面团排气，盖上保鲜膜醒发15分钟。


[*]https://s4.cdn.jiaonizuocai.com/caipu/201601/2400/240058143842.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp9.面团醒发时间，来准备馅料，苹果，奇异果，火龙果切成小块


[*]https://s1.cdn.jiaonizuocai.com/caipu/201601/2400/240058147841.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp10.把醒发的面团揉匀擀成饼状


[*]https://s1.cdn.jiaonizuocai.com/caipu/201601/2400/240058152257.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp11.披萨盘抹上黄油，把披萨皮放入披萨盘中


[*]https://s4.cdn.jiaonizuocai.com/caipu/201601/2400/240058156765.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp12.用叉子在披萨皮上扎小洞


[*]https://s4.cdn.jiaonizuocai.com/caipu/201601/2400/240058161059.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp13.刷披萨酱


[*]https://s4.cdn.jiaonizuocai.com/caipu/201601/2400/240058166503.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp14.撒一层马苏里拉奶酪


[*]https://s1.cdn.jiaonizuocai.com/caipu/201601/2400/240058171742.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp15.把水果均匀的放上去


[*]https://s4.cdn.jiaonizuocai.com/caipu/201601/2400/240058176406.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp16.再撒一层马苏里拉奶酪


[*]https://s1.cdn.jiaonizuocai.com/caipu/201601/2400/24005818959.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp17.放进预热好的烤箱，上下火200度，中层，15-20分钟，奶酪融化微黄即可






[*]https://s4.cdn.jiaonizuocai.com/caipu/201601/2400/240058184583.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp18.出炉了

[*]https://s4.cdn.jiaonizuocai.com/caipu/201601/2400/262147244674.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp19.成品图

[*]



Djb222 發表於 4 天前

榴蓮披薩才是披薩中的天花板
頁: [1]
查看完整版本: 水果披萨